Eat the Rainbow ... and never skip Dessert, Gina Marie Grimm aka @ginamarie.grimm

With good food and fitness, Gina Marie Grimm combines two passions that are also reflected in the diverse recipes in her first cookery book. In addition to low-sugar or high-protein recipes, there is also room for sweet desserts or vegan variations on classics - "Balance Is the Key". In addition to her colourful recipes, there is plenty of information content: from tips for more protein power in recipes and a shopping list for vegan basics to the perfect preparation of tofu.